Location : Station Road, Belmont, SM26BS
OPENING HOURS: TUES-FRI: 5pm - 10:30pm | Sat: 12.30-10.30pm | Sun: 12.30pm - 9.30pm
OPENING HOURS: TUES-FRI: 5PM - 10:30PM | SAT: 12.30-10.30PM | SUN: 12.30PM - 9.30PM
PHONE: 0203 343 7268
LOCATION: STATION ROAD, BELMONT, SM26BS
Opening Hours: TUES-FRI: 5PM - 10:30PM | SAT: 12:30PM-10:30PM | SUN: 12:30PM - 9:30PM
Location : Station Road, Belmont, Sutton, SM2 6BS

Food Menu

Bagheera Menu

Our Signature Dishes

  • Patta Chat (DG)Baby spinach battered and deep fried served with sweet yoghurt, chickpeas topped with tamarind & mint chutney£6.95
  • Smoked Salmon Tikka (DF)A supreme cut of Scottish Salmon, marinated with Indian herbs & spices then roasted in our clay oven£13.95
  • Murg Khaas Korma (D)Boneless chicken made with mild spices & cooked with cashew paste; Mughal emperor's favourite!£10.95
  • Mixed Grill platter for Two (DMEFC)Sheek Kebab, Chicken Tikka, Tandoori Prawns, Tandoori Chicken£25.95
  • Crispy Chilli Garlic Prawn£10.95
  • Keema Pao (DG)Minced lamb cooked with aromatic Indian spices and served with buns and mint chutney£7.25
  • Lamb Chops (1 Piece) (D)Lamb Chops marinated in yoghurt with Indian spices then roasted in our clay oven£8.25
  • Kale Malai Kofta (D)Kale & homemade cottage cheese dumplings, Indian spices, caramelized onion & chilli£8.95
  • Honey Chilli Duck£10.25
  • Vegetable Hakka NoodlesVeg, Chicken, or Prawnfrom £8.00
Menu

Starters & Appetisers

  • Veg Samosa (DG)Filo pastry stuffed with potato, green peas, cooked with spices and accompanied with mint chutney£5.50
  • Panjabi Samosa Chat (DF)Filo pastry stuffed, served with sweet yoghurt, sweet tamarind and mint chutney£6.50
  • Patta Chat (DG)Baby spinach battered and deep fried served with sweet yoghurt, chickpeas topped with tamarind & mint chutney£6.95
  • Onion BhajiSliced onions battered with roasted gram flour, carom seeds, crispy fried and served with sweet tamarind chutney£5.50
  • Purani Delhi Ki Aloo Tikki Chat (DG)Tawa sautéed potato cake served with sweet yoghurt, sweet tamarind and mint chutney£5.95
  • Keema Pao (DG)Minced lamb cooked with aromatic Indian spices and served with buns and mint chutney£7.25
  • Hyderabadi Fish Fry (DF)Fillet of Tilapia fish, infused with a South Indian spice marination and then deep fried £7.25
  • Poppadom Basket£3.00
  • Pickle Tray (DG)£2.00
Menu

Indo-Chinese (Starters)

  • Crispy Cauliflower (V)£7.25
  • Vegetable Manchurian (V)£7.95
  • Crispy Potato (V)£6.50
  • Chilli Paneer (V)£7.25
  • Gobi Chilli (V)£7.50
  • Chilli Chicken£8.25
  • Honey Chilli Duck£10.25
  • Sweet & Spicy Crispy Chicken£8.95
  • Crispy Chilli Lamb£10.50
  • Tai Pai Prawn£10.95
  • Crispy Chilli Garlic Prawns£10.95
Menu

Shaan e Kabab (from the Tandoor)

  • Tandoori Chicken (DG)Chicken marinated in yoghurt with Indian spices then roasted in our clay oven£8.95 (Half)
  • Tandoori Chicken (DG)Chicken marinated in yoghurt with Indian spices then roasted in our clay oven£15.00 (Full)
  • Lamb Chops - 1 Piece (D)Lamb Chops marinated in yoghurt with Indian spices then roasted in our clay oven£8.25
  • Sheek Kabab (D)Finely minced lamb combined with Indian herbs & spices, cheese, skewered and roasted in our clay oven to perfection£10.95
  • Chicken Tikka (D)Juicy and succulent chicken breast marinated with aromatic spices roasted in our clay oven£10.50
  • Sunhari Jhinga (D)King Prawns marinated in yoghurt, curry leaves then chargrilled in our clay oven£12.50
  • Smoked Salmon Tikka (DF)A supreme cut of Scottish Salmon, marinated with Indian herbs & spices then roasted in our clay oven£13.95
  • Tandoori Florets (VD)Clay oven roasted broccoli & cauliflower served with mint chutney£7.50
  • Paneer Tikka (VD)Homemade chunky cottage cheese cubes marinated with Indian spices, then roasted in our clay oven£7.95
Menu

Dawat-e-non-veg (Non-Veg Main Courses)

  • Purani Delhi Ki Butter Chicken (N,D) Boneless tandoori chicken cooked in a smooth buttery & creamy tomato based gravy & accentuated with dry fenugreek.£10.95
  • Saag Chicken (D)Chicken dices cooked in a pureed, garlicky and spiced spinach £10.95
  • Murg Khaas Korma (D)Boneless chicken made with mild spices & cooked with cashew paste; Mughal emperor's favourite!£10.95
  • Chettinad Chicken (D)Tangy South Indian dish with coconut and an aniseed scent.£11.95
  • Rogan Josh Boneless lamb, marinated for over 6 hours in our secret spices & slow cooked with rogan, a special Kashmiri chilli infused oil.£12.50
  • Laal Maas (On the Bone)8 hours slow cooked with Indian spices, fresh fenugreek & green peas.£14.95
  • Lamb Saag Wala (D)Lamb dices cooked in a pureed garlicky and spiced spinach£12.50
  • Keema Mattar (D)Minced lamb and green peas cooked with aromatic spices£12.50
  • Prawn Moilee (SF) Light, fragrant and utterly delicious, south-indian style curry, packed with juicy prawns and tempered with coconut milk.£12.50
  • Madras Fish Curry (F)Fish cooked with a Madras sauce & coconut£12.50
Menu

Dawat-e-subz (Vegetarian Main Courses)

  • Dal Makhani (D)A harmonious blend of black lentils, tomatoes, ginger & garlic simmered overnight on a slow charcoal fire, finished with cream & served with a dollop of unsalted butter.£8.25
  • Yellow Tarka Dal Yellow lentils tempered with onions, tomatoes, & green chillies.£7.95
  • Bombay AlooBaby potatoes sauteed with cumin and spices£7.95
  • Saag Paneer (D) Garlic sauteed, pureed spinach cooked with homemade cottage cheese£8.25
  • Ghar ki Bhindi Lady fingers (Okra) tossed up with onions & tomato£8.95
  • Kadai Paneer (D)Homemade Paneer cooked to perfection with onion and bell peppers£8.50
  • Pindi Chole (D) Chick Peas prepared with Indian herbs & spices£7.95
  • Kale Malai Kofta (D)Kale & homemade cottage cheese dumplings, Indian spices, caramelized onion & chilli£8.95
  • Mushroom MattarMushrooms and Green Peas cooked with sauteed tomato, onion and spices (dry)£8.95
Menu

Biryani & Rice

  • Chicken Tikka Biryani (D,N) Savoury chicken & rice dish that includes layers of chicken, rice & aromatics that are steamed together.£11.95
  • Lamb Biryani (D) Boneless lamb marinated with whole garam masala, julienned ginger & creamy yoghurt, cooked with aromatic saffron rice.£13.95
  • Prawn Biryani (N,D) Spiced prawns cooked with saffron rice, accented with flavour of crackling spices & crispy fried onion.£13.95
  • Vegetable Biryani (N,D) Fresh vegetables cooked in biryani rice seasoned with cardamom, mace & saffron.£10.95
  • Steamed Rice Plain steamed Basmati rice£3.95
  • Pilau Rice Plain steamed rice accentuated with cumin£4.50
  • Mushroom Rice £4.95
Menu

Pan-Asian

  • Szechuan Veg (V), Chicken or PrawnHot & Spicy with explosive flavoursfrom £11.00
  • Manchurian Saucy Veg (V) or Chickenfrom £12.00
  • Wok Fried GreensPak Choi, tender stem broccoli and gai lan£9.00
  • Volcano Chicken£13.00
  • Seafood DelightA conference of tiger prawns, young scallops and squid with fresh pak choi in a tasty oyster sauce.£16.00
  • Sweet & Sour Chicken or Prawnfrom £13.00
  • Black Bean Sauce Veg (V), Tofu, Chicken or Prawnfrom £12.00
  • Thai Green Curry Veg (V), Chicken or Prawnfrom £12.00
  • Thai Red Curry Veg (V), Chicken or Prawnfrom £12.00
Menu

Noodles & Rice

  • Special Fried Rice£12.00
  • Singapore Fried Rice Veg, Chicken or Prawn from £8.00
  • Pad Thai Veg, Chicken or Prawn from £8.00
  • Vegetable Hakka Noodles Veg, Chicken or Prawn from £8.00
Menu

Breads & Accompaniments

  • Tandoori Roti (G) Whole wheat Indian bread cooked on the sides of a tandoor. £2.50
  • Butter Naan (G,D) Traditionally made with refined flour & baked in the tandoor.£3.50
  • Naan - Garlic/Chilli Garlic Naan (G,D) Traditionally made with refined flour & baked in the tandoor.£3.75
  • Lachha Paratha (G,D) Layered bread made from wholewheat flour.£3.95
  • Keema Naan (G,D) Naan bread stuffed with minced meat.£4.25
  • Green Salad £4.50
  • Cucumber Raita (D) £3.95
  • Poppadom Basket£3.00
  • Pickle Tray (DG)£2.00
Menu

Sharing Platters

  • Bagheera Vegetarian Platter for Two (DGM) Vegetable Samosa, Tandoori Florets, Tandoori Paneer Tikka, Aloo Tikki£19.50
  • Bagheera Mix Grill (non veg) platter for two (DMEFC)Seekh Kebab, Chicken Tikka, Tandoori Prawns, Tandoori Chicken£25.95
Menu

Desserts

  • Chocolate SamosaFilo Pastry filled with chocolate & vanilla£5.50
  • Gulab Jamun with Vanilla £4.95
  • Beetroot Halwa £5.95